The Ultimate Hasselback Baked Potato Recipe for Toaster Ovens

When it comes to potatoes, few recipes can match the visual appeal of the Hasselback Baked Potato. Originating from the Hasselbacken restaurant in Stockholm, this dish has been wowing people with its accordion-like appearance since 1953. But here's the thing—if you think it's all looks and no flavor, you'd be wildly inaccurate. In fact, these crispy-on-the-outside, soft-on-the-inside potatoes may just become your new favorite, outshining even French fries. Yes, I said it!

The secret? It's all about fanning those thin slices and basting with intention. So, let's dive into the details of baking Hasselback Potatoes in the HeatMate toaster oven.

Ingredients

• 5–6 medium potatoes (about 250g/8oz each), Yukon Gold or Russet are ideal
• 1 ½ tsp extra virgin olive oil (for the initial rub)
• ¼ tsp kosher salt (for seasoning)
• 4-5 garlic cloves
• 3-4 sprigs of fresh rosemary
• Extra: ¼ cup extra virgin olive oil (for basting)
• Extra: 1 ¼ tsp kosher salt (for additional seasoning)

Step-by-Step Directions

Hasselback Baked Potato recipe is ready in 80 minutes (including prep)

1. Start with a Stable Base

Take your cleaned potatoes and slice a thin piece off the bottom of each to create a stable base. This way, they won't wobble while you slice or bake. (No one likes a runaway potato!).

2. The Hasselback Slice Hack

To make those beautiful accordion slices without cutting all the way through, here's a trick: Place a potato between two chopsticks or spatulas. Aim for 1/8" to 1/4" thin slices—this helps the potatoes fan out and gives you those crispy edges. Make sure to stop your knife about 1/4" from the base.

3. Rub with Oil and Salt

Lightly rub each potato with about 1 ½ teaspoons of olive oil and sprinkle with kosher salt. Keep it light at this stage—you'll add more flavor later.

4. First Bake: Get the Fan Going

Pop your potatoes in the HeatMate toaster oven (no preheating needed) at 400°F (200°C) for about 30 minutes. This is where the magic starts—those slices will begin to fan out.

5. Add Garlic and Rosemary

After 30 minutes, take the potatoes out and nestle garlic cloves and rosemary sprigs around them. Now it's time for the basting.

6. Oil & Salt, Take Two

Drizzle ¼ cup of olive oil evenly over the potatoes, making sure to get it between those slices. Sprinkle the remaining kosher salt over the top and return the tray or flat pan to the toaster oven. Continue baking for another 40 minutes, basting every 10 minutes with the oil from the tray.

7. Baste with Intention

Basting is key to Hasselback perfection. When you baste, use a bit of pressure with your brush to help separate the slices. This allows the oil and salt to penetrate every nook and cranny, turning your potatoes into golden, crispy masterpieces.

8. Golden Crispiness

For the final touch, crank up the oven to 425°F (220°C) for the last 5-10 minutes to achieve those extra-crispy edges. If your potatoes are on the smaller side, they may require less cooking time.

9. Serve & Enjoy

Use a slotted spatula or a turner to transfer these golden beauties to your plate. Sprinkle with some flaky salt and garnish with fresh rosemary sprigs for extra flair.

10. The Moment of Truth

Use a knife and fork, slice through one of those potatoes, and show off that perfect blend of crispy and tender interior. Trust me, you'll want to take a close-up shot now.

Chef's Notes on Hasselback Baked Potato Recipe

• Fanning Matters: Thin slices (for 1/8" to 1/4") are key to getting that fan effect. The more the slices spread apart during baking, the crispier and more flavorful your potatoes will be.
• Baste Religiously: Don't skimp on the basting. Dragging the brush across the surface of the potatoes helps separate the slices, allowing the oil and salt to work their way into every crevice.
• Potato Variety: Floury, starchy potatoes, like Yukon Gold, Russet, or Maris Piper, are the best options. They fan out beautifully, achieving the ideal contrast between crispy edges and soft, tender centers.

Wrapping It Up

Hasselback Baked Potatoes combine a stunning presentation with delicious flavor. These crispy-edged, garlicky, and golden potatoes will impress your dinner guests. With the HeatMate toaster oven, you can create this restaurant-quality dish, and trust me—it'll be even better than your favorite fries! Check out our complete guide on baking potatoes in a toaster oven, and happy cooking!