Journal

A fast, balanced weeknight dinner made entirely with Trader Joe’s ingredients and cooked in a toaster oven. This one-pan wontons and veggies recipe is designed for busy weekdays, when you want real food without extra prep — and still enjoy cooking more elaborate meals when time allows.

Warm, spiced, and perfectly portioned — these mini pumpkin pies bring classic Thanksgiving comfort into a modern, fast-paced kitchen. Baked in the HeatMate toaster oven with a two-step method for crisp crusts and silky filling, they’re proof that small can still taste like tradition.

Celebrate Breast Cancer Awareness Month with a small, meaningful bake.
These Raspberry Cream Muffins — topped with a fresh raspberry and powdered-sugar sparkle — are a sweet reminder that warmth and care often start right in your kitchen.

Discover the potato dish that’s equal parts stunning and satisfying. These Hasselback baked potatoes are crisped to golden perfection in your toaster oven—with thin fanned-out slices, a touch of garlic and rosemary, and edges that rival your favorite fries. All you need are a few simple ingredients and a brush for basting.

This toaster oven recipe delivers everything you love about that classic pastry: golden puff pastry, tangy-sweet cream cheese, juicy berries, and a drizzle of icing. But it's easier than it looks, and you don't need to leave the house—or preheat a full-size oven.