Journal

Commercial frozen French fries are engineered for optimal crispiness, whereas fresh-cut potato sticks baked at home often turn out limp or uneven. Achieving a crispy exterior with a fluffy interior is a matter of controlling moisture and maintaining the starch structure in the potato.

Discover how to make ultra-crispy fries in just 12 minutes — no deep fryer, no preheating. This guide covers the best potatoes to use, healthy crisp-boosting tricks, and fast seasoning ideas for summer snacking. Perfect for the HeatMate toaster oven.

Choose a toaster oven, air fryer, or convection oven. The question is, which one is the best? How do you know whether you prefer radiant vs. convection heating?

Mother's Day is coming up, and while flowers and cards are lovely, nothing says love like breakfast made by hand. Suppose you're looking for something healthy, easy, and maybe unexpected.

Who doesn’t want French toast for breakfast!? How about boosting your spirit on Christmas morning? Picture this: It’s a holiday morning. You’re in your cozy kitchen, maybe still in your pajamas, and about to whip up something magical.

There's something about the vibrancy of spring that makes you want to bake. The scent of blossoms is in the air, and fresh fruit fills the produce stands.

What comes to mind when you think of kitchen appliances? Merely devices that heat, mix, or cook an incredible food? Well, it's more than you likely think.

Simple, flavorful, and packed with savory-sweet goodness, this Teriyaki Salmon meal feels fancy but requires barely any effort with your toaster oven.