Journal

Who doesn’t want French toast for breakfast!? How about boosting your spirit on Christmas morning? Picture this: It’s a holiday morning. You’re in your cozy kitchen, maybe still in your pajamas, and about to whip up something magical.

There's something about the vibrancy of spring that makes you want to bake. The scent of blossoms is in the air, and fresh fruit fills the produce stands.

Simple, flavorful, and packed with savory-sweet goodness, this Teriyaki Salmon meal feels fancy but requires barely any effort with your toaster oven. 

Some desserts are delicious. Others are stunning. But occasionally, a recipe comes along that’s both—and that’s precisely what these Apple Rose Pastries deliver.

These stuffed sweet peppers with eggplant and creamy garlic herb filling are light, flavorful, and a breeze to make, especially when using the HeatMate toaster oven.

If you haven’t tried sweet potatoes + hot honey butter + crunchy pumpkin seeds yet, this is your sign. It’s easy, packed with flavor, and comes together in no time.